Ph.D. in Nutrition & Dietetics

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Course Level
Doctoral

Course Fee

Fee for PhD Progranmme for Batch January 2024: (Indian Scholars)
Description	Current Fee	Remarks	Proposed Fee	Remarks
Registration Fee	25,000/-	One time, to be paid at the time of registration.	30,000/-	One time, to be paid at the time of registration.
Course Work Fee including four mandatory course-11 credits	45,000/-	One time, to be paid at the time registration.	50,000/-	"One time, to be paid at the time of registration."
Research Fee	70,000/-	Per annum, Rs. 35,000/- to be paid at the time of registration and balance Rs. 35,000/- within 6 months from the date of registration	80,000/-	Per annum, Rs. 40,000/- to be paid at the time of registration and balance Rs. 40,000/ within 6 months from the date of registration.
Thesis Evaluation Fee	35,000/-	One time, to be paid at the time of submission of Thesis.	40,000/-	One time, to be paid at the time of submission of thesis.
Fee structure for PhD admissions for NRISPIOs/Foreign scholars
Description	Current Fee Amount in (US$)	Remarks	Proposed Fee	Remarks
Registration Fee	460	One time, to be paid at the time of registration.	500	One time, to be paid at the time of registration.
Course Work Fee including four mandatory course-11 credits	790	One time, to be paid at the time registration.	850	"One time, to be paid at the time of registration."
Research Fee	1800	Per annum, US $ 900 to be paid at the time of registration and balance US $ 900 within 6 months from the date of registration.	2000	Per annum, US $ 1000 to be paid at the time of registration and balance US $ 1000 within 6 months from the date of registration.
Thesis Evaluation Fee	650	One time, to be paid at the time of submission of Thesis.	750	One time, to be paid at the time of submission of Thesis.

Scholarship

Endorsed by the University Grants Commission (UGC), ensuring academic quality and credibility.
Embraces experiential learning, fostering a 'Learning by Doing' methodology to enhance practical skills.
Home to the Manav Rachna Centre of Food, Healthcare, and Nutrition, providing specialized expertise and resources.
Incorporates inclusive pedagogies, catering to diverse learning styles and backgrounds.
Promotes an interdisciplinary approach, fostering collaboration across different fields of study.
Boasts state-of-the-art laboratory facilities, offering students a cutting-edge learning environment.
Places emphasis on addressing clinical nutrition problems and tackling public health-related issues.
Creates a holistic educational experience that goes beyond theoretical knowledge, preparing students for real-world challenges.
Aligns with contemporary educational practices, ensuring graduates are well-equipped to make meaningful contributions in the field of nutrition and dietetics.

Areas of expertise available in the departments

Clinical Nutrition
Public Health Nutrition
Sports Nutrition
Food Science and Technology
Food Science and Nutrition
Nutritional Biochemistry
Nutritional Biochemistry

Areas of Specialization of Supervisors

S. No.	Department	Name	Designation	Area of specialization
1	Nutrition & Dietetics	Dr. Divya Sanghi	Professor	Clinical Nutrition
2	Nutrition & Dietetics	Dr. Pratibha Singh	Professor	Clinical Nutrition
3	Nutrition & Dietetics	Dr. Gurjeet Kaur Chawla	Professor	Public Health Nutrition
4	Nutrition & Dietetics	Dr. Kommi Kalpana	Professor	Sports Nutrition
5	Nutrition & Dietetics	Dr. Mahak Sharma	Associate Professor	Clinical Nutrition
6	Nutrition & Dietetics	Dr. Priya Mishra	Associate Professor	Food Science and Technology
7	Nutrition & Dietetics	Dr. Madhvi Awasthi	Associate Professor	Food Science and Nutrition
8	Nutrition & Dietetics	Dr. Gurseen Rakhra	Assistant Professor	Nutritional Biochemistry
9	Nutrition & Dietetics	Dr. Mehak Katyal	Assistant Professor	Food Science and Technology
10	Nutrition & Dietetics	Dr. Payal Rani	Assistant Professor	Biochemistry