Ph.D. in Nutrition & Dietetics

  • Course Level

    Course Level

  • Course Fee

  • Scholarship



Candidates pursuing a Ph.D. in Nutrition and Dietetics have the opportunity to make academic contributions in their selected field of study. Additionally, they are offered the chance to engage in teaching or actively participate in ongoing research at MRIIRS.

Key Features

  • Endorsed by the University Grants Commission (UGC), ensuring academic quality and credibility.
  • Embraces experiential learning, fostering a 'Learning by Doing' methodology to enhance practical skills.
  • Home to the Manav Rachna Centre of Food, Healthcare, and Nutrition, providing specialized expertise and resources.
  • Incorporates inclusive pedagogies, catering to diverse learning styles and backgrounds.
  • Promotes an interdisciplinary approach, fostering collaboration across different fields of study.
  • Boasts state-of-the-art laboratory facilities, offering students a cutting-edge learning environment.
  • Places emphasis on addressing clinical nutrition problems and tackling public health-related issues.
  • Creates a holistic educational experience that goes beyond theoretical knowledge, preparing students for real-world challenges.
  • Aligns with contemporary educational practices, ensuring graduates are well-equipped to make meaningful contributions in the field of nutrition and dietetics.

Areas of expertise available in the departments

  • Clinical Nutrition
  • Public Health Nutrition
  • Sports Nutrition
  • Food Science and Technology
  • Food Science and Nutrition
  • Nutritional Biochemistry
  • Nutritional Biochemistry

Areas of Specialization of Supervisors

S. No. Department Name Designation Area of specialization
1 Nutrition & Dietetics Dr. Divya Sanghi Professor Clinical Nutrition
2 Nutrition & Dietetics Dr. Pratibha Singh Professor Clinical Nutrition
3 Nutrition & Dietetics Dr. Gurjeet Kaur Chawla Professor Public Health Nutrition
4 Nutrition & Dietetics Dr. Kommi Kalpana Professor Sports Nutrition
5 Nutrition & Dietetics Dr. Mahak Sharma Associate Professor Clinical Nutrition
6 Nutrition & Dietetics Dr. Priya Mishra Associate Professor Food Science and Technology
7 Nutrition & Dietetics Dr. Madhvi Awasthi Associate Professor Food Science and Nutrition
8 Nutrition & Dietetics Dr. Gurseen Rakhra Assistant Professor Nutritional Biochemistry
9 Nutrition & Dietetics Dr. Mehak Katyal Assistant Professor Food Science and Technology
10 Nutrition & Dietetics Dr. Payal Rani Assistant Professor Biochemistry

Contact Us

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India