Department of Nutrition & Dietetics

Scholarly Strengths

The department of Nutrition and Dietetics has always thrived to provide multi directional knowledge of all sectors of nutrition viz. Clinical Nutrition, Sports Nutrition, Public Health Nutrition and Food Science and Technology through its specialization during master programme.

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Food Analysis lab

(Physiochemical analysis of food with advanced instruments)

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Food Science Lab

(Therapeutic diet preparations, Portion size standardization, Sensory evaluation, Innovative product development)

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Food Instrumentation Lab

(Analytical procedures for characterizing the properties of foods and their constituents)

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Biochemistry Lab

(Biochemical and haematological analysis of body fluids)

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Public Health Nutrition Lab

(Anthropometric and Body Composition Analysis, IEC Material Development, Research Data Analysis Through Softwares)

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Sport Nutrition Lab and Centre

(Nutritional Status Evaluation and Monitoring of Athletes)

StudyPrograms Offered

Admission

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Contact Us

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India

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