Degree And Requirements

FOR B.Sc. NUTRITION AND DIETETICS

Pass in 10+2 examination /equivalent examination with at least 50% marks in aggregate in 5 subjects including English as compulsory subject along with 4 subjects with the highest scores among the remaining subjects.

FOR M.Sc. NUTRITION AND DIETETICS

50% marks aggregate in Graduation from a recognized university with Bachelor’s degree in Nutrition, Home Science, Food Science/Technology, Biochemistry, Physiology, Microbiology, Biotechnology, Agriculture and Life Sciences or equivalent examinations.

FOR B.Sc. (Hons.) FOOD SCIENCE AND TECHNOLOGY

Pass in 10+2 Examination / Equivalent Examination with at least 50 % marks in aggregate in 5 subjects (Science stream-English, Physics, Chemistry, Maths/Biology and any other one).

FOR M.Sc. FOOD SCIENCE AND TECHNOLOGY

B.Sc. in Food Science and Technology /Food Engineering/Food Chemistry/Biotechnology/ Microbiology/Biochemistry/Agriculture/Physiology/Nutrition/Life Sciences or any other related field with a minimum of 50% marks.

Or P.G. Diploma in Agriculture/Food science/ Food Technology/Biotechnology/Food Safety and allied fields.

Or Bachelors of vocational studies (B.VoC) in Food Processing and preservation/Food Technology/Food Safety.