Navigating Research Technology

The department of Nutrition and Dietetics thrives for the research in following areas:
  • Metabolic Disorders like obesity, diabetes, cardiovascular issues.
  • Non-Communicable Diseases, their pathophysiology and dietary prevention.
  • Biodegradable Packaging Films using the local plant resources.
  • Functional Food development and their efficacies.
  • Health promotion for behaviour change to strengthen the abilities and capacities of individuals and communities.
  • Chronic disease prevention and treatment.
  • Micronutrient deficiency and prevention.
  • Efficacy of millets in sports persons.

Contact Us

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India