Navigating Research Technology

The department of Nutrition and Dietetics thrives for the research in following areas:

• Metabolic Disorders like obesity, diabetes, cardiovascular issues.
• Non-Communicable Diseases, their pathophysiology and dietary prevention.
• Biodegradable Packaging Films using the local plant resources.
• Functional Food development and their efficacies.
• Health promotion for behaviour change to strengthen the abilities and capacities of individuals and communities.
• Chronic disease prevention and treatment.
• Micronutrient deficiency and prevention.
• Efficacy of millets in sports persons.