Department of Nutrition & Dietetics

State of Art Labs

Technology Oriented Labs

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The department of Nutrition and Dietetics has always thrived to provide multi directional knowledge of all sectors of nutrition viz. Clinical Nutrition, Sports Nutrition, Public Health Nutrition and Food Science and Technology through its specialization during master programme.

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Food Science Lab

Formulating therapeutic diets, establishing standardized portion sizes, conducting sensory evaluations, and developing novel food products

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Food Analysis Lab

Physicochemical Testing of Food Using Modern Analytical Equipment

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Food Instrumentation Lab

(Analytical procedures for characterizing the properties of foods and their constituents)

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Biochemistry Lab

Analysis of body fluids for biochemical and hematological parameters.

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Public Health Nutrition Lab

Anthropometric and Body Composition Analysis, IEC Material Development, Research Data Analysis Through Software

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Sport Nutrition Lab and Centre

Assessment and Monitoring of Athletes’ Nutritional Status

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Physiology Lab

Investigating physiological functions and responses

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Microbiology Lab

Food Spoilage & Safety Testing

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India

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