The MR CFHN is the basic scientific unit of the University made up of the integrated approach: from providing job to the full implementation of scientific developments.
Emerge as the most preferred organization for skill development in emerging areas of Food, Health and Nutrition Science at national/global level for holistic development of health sector to ensure sustainability and profitability through skilling and capacity building, policy advocacy, knowledge management and research.
To realise an internationally recognised multi-disciplinary consortium engaged in pioneering research in Food and Health delivering:
Analytical Food Testing
Extraction studies
Clinical Nutrition support