HOD's Message

Divya-Sanghi
Professor and Head of Department

Qualification

Ph. D (King George Medical University, 2012), M. Sc (Nutrition, Isabella Thoburn College, Lucknow 2006)

Experience

14+ Years

Area of Interest

Clinical nutrition, Nutrigenomics.

About Department

This first-of-a-kind, a pioneer institute in Delhi, NCR offers contemporary specializations through varied UG and PG Programme of Nutrition & Dietetics and Food Science and Technology viz. Clinical Nutrition, Sports Nutrition, Food Science and Technology and Public Health Nutrition, which have a vibrant scope in clinical, industrial and allied settings. These programmes provide in-depth study and comprehensive practical as well as professional knowledge of immense value in view of global acceptance. The department imparts a practical based curriculum, backed by state-of-the-art laboratories, sound infrastructure, and innovative and interesting learning procedures. The core strength of the programme lies in a setup, wherein, students are encouraged to get hands-on experience through internships with reputed organizations, CSR activities and exposure with the food and health Industry.

On behalf of the department, I assure you that the educative journey at this institute will not only provide the students with in-depth knowledge & nuances of the field, but will provide them with a platform to build a better nation and society.

Contact Us

Icon location ADDRESS

Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India