Post Graduate Diploma in Culinary Arts

Yes, student from any stream fulfilling the eligibility criteria is eligible to pursue hotel management as higher studies.

Food and Beverage Production, Food and Beverage Services, Front Office, Hotel Housekeeping, Nutrition, Travel and Tourism, Traditional Foods, Luxury Brand Management are the major courses among the common subjects covered in the Hotel Management course.

The minimum eligibility criteria for B.Sc. HHA is to have 50% marks in class 12 board examination from a recognized board of education, such as CBSE, ICSE, State Education Boards or equivalent boards with English as a compulsory subject.

The top departments in Hotel Management include The Front Office, Finance Department, Management department, Food and Beverages department, Housekeeping department, and Human resource department.

Hotel managers are responsible for ensuring that the services their hotel provides function efficiently safely, and follow client expectations.

B.Sc. in Culinary Arts is a 3 years degree programme.

Any students fulfilling the eligibility criteria who has a passion for culinary world.

The minimum eligibility criteria for B.Sc. Culinary Arts is to have 50% marks in class 12 board examination from a recognized board of education, such as CBSE, ICSE, State Education Boards or equivalent boards with English as a compulsory subject.

Following are the characteristics required to become successful in Culinary world: