Top Placements

The School of Culinary and Hotel Management has student placed nationally and internationally. It can be easily said that The School of Culinary and Hotel Management has a strong alumnus network spread in various fields of hospitality industry on both national and international level.

S. No Name of the Student Batch Name of the Organization
1 Saurav (2014-2017) Vivanta by Taj
2 Rajat (2015-2018) The Emirates Lounge at IGI International Airport T3
3 Ankit Hans (2015-2018) Radisson Blu
4 Monu Kumar Singh (2016-2019) Marriott, Jaipur
5 Rahul Bhatti (2016-2019) Asian Institute of Medical Sciences
6 Harsh Kumar (2016-2019) The Oberoi, New Delhi
7 Ishant Khattar (2017-2020) The Leela Hotel
8 Aditya Singh (2017-2020) Ministry of Manpower
9 Sohil Kishan (2017-2020) Millennium Place, UAE
10 Aman Kukreja (2018-2021) COLOCAL COCO Factory
11 Aakash Gupta (2018-2021) Country Inn by Suites
12 Dheeraj Chhabra (2019-2022) Taj, Dubai
13 Vishal Yadav (2019-2022) Hyatt Centri, Bangalore
14 Prachi Swahney (2019-2022) JW Marriott, Aerocity
15 Amanaganti Sai Kiran Reddy (2019-2022) Fairfield by Marriott, Chennai
16 Dayyan Hasan (2019-2022) Khairat Excellence, Riyadh
17 Dhruv Kala (2019-2022) ITC Maurya, New Delhi
18 Shivani Sachan (2019-2022) Vivanta by Taj

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India