| 1 |
School of Culinary and Hotel Management |
Dept. of Hotel Management |
Welcome and Orientation Session on graduation in Hotel Management |
Expert lecture |
10.08.2023 |
10.08.2023 |
3 hours |
TG-18 |
Department |
Mr. Madhav Sharma |
Students |
| 2 |
Management |
Dept. of Culinary Arts |
Changing paradigm of Culinary industry |
Expert lecture |
23.08.2023 |
23.08.2023 |
1 day |
TG-18 |
Department |
Chef William Lee |
Students |
| 3 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
PDP on Latest Trends in Hospitality |
FDP |
04.09.2023 |
06.09.2023 |
3 days |
TG-18 |
Intra University |
Ms. Nikita Tomar |
Faculty |
| 4 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Workshop on Flower Arrangement |
Workshop |
13.09.2023 |
13.09.2023 |
1 day |
TG-07 |
Department |
Ms. Nikita Tomar |
Students |
| 5 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Industrial Visit to Radisson Blu, Faridabad |
Industrial Visit |
15.09.2023 |
15.09.2023 |
1 day |
Radisson Blu, Faridabad |
Department |
Chef Kunal |
Students |
| 6 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Counselling session by Industry Panel Discussion |
Career Counselling |
21.09.2023 |
21.09.2023 |
1 day |
Centre of Excellence for Culinary Arts |
Department |
Mr. Madhav Sharma |
Students |
| 7 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Workshop on World Tourism Day |
Workshop |
27.09.2023 |
27.09.2023 |
1 day |
Centre of Excellence for Culinary Arts |
Department |
Chef William Lee |
Students |
| 8 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Awareness session on importance of hygiene and sanitation |
Club Activity |
03.10.2023 |
03.10.2023 |
1 day |
TG-11 |
Department |
Chef William Lee |
Students |
| 9 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Hospitality Career Counselling Session / Guest Lectures |
Career Counselling |
18.10.2023 |
18.10.2023 |
1 day |
TG-18 |
Department |
Mr. Madhav Sharma |
Faculty |
| 10 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Expert session on Evolving Technology in Culinary Industry |
Expert lecture |
20.10.2023 |
20.10.2023 |
1 day |
Centre of Excellence for Culinary Arts |
Department |
Chef William Lee |
Students |
| 11 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Diwali Theme Lunch |
Workshop |
08.11.2023 |
08.11.2023 |
4 hours |
Centre of Excellence for Culinary Arts |
University |
Chef Durgesh |
Students |
| 12 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Expert session on Research Methodology |
Expert lecture |
16.11.2023 |
16.11.2023 |
2 hours |
TG-11 |
Department |
Ms. Nikita Tomar |
Students |
| 13 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
PDP on 'Leadership and Team building' |
FDP |
20.11.2023 |
24.11.2023 |
5 days |
TG-10 |
University |
Ms. Nikita Tomar |
Faculty |
| 14 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Industrial Visit to 4 Points by Sheraton, Aerocity |
Industrial Visit |
25.11.2023 |
25.11.2023 |
1 day |
4 Points by Sheraton, Gurugram |
Department |
Mr. Madhav Sharma |
Students |
| 15 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Hospitality career counselling through Alumni Interaction |
Alumni Interaction |
20.12.2023 |
20.12.2023 |
3 hours |
TG-18 |
Department |
Ms. Prachi Mor |
Students |
| 16 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Christmas Carnival |
Workshop |
22.12.2023 |
22.12.2023 |
1 day |
Centre of Excellence for Culinary Arts |
University |
Chef William Lee |
Students |
| 17 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Industry Workshops |
Workshop |
17.01.2024 |
17.01.2024 |
1 day |
Centre of Excellence for Culinary Arts |
Department |
Mr. Madhav Sharma |
Students |
| 18 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
PDP on 'World of Wine: from Grape to Glass' |
FDP |
19.02.2024 |
23.02.2024 |
5 days |
Centre of Excellence for Culinary Arts |
Department |
Mr. Rahul Chandra |
Faculty |
| 19 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Cultural Workshop |
Workshop |
26.02.2024 |
26.02.2024 |
1 day |
Centre of Excellence for Culinary Arts |
Department |
Ms. Nikita Tomar |
Students |
| 20 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Guest Session on importance of IPR |
Expert lecture |
12.03.2024 |
12.03.2024 |
1 day |
TG-18 |
Department |
Ms. Nikita Tomar |
Students |
| 21 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Poster Making Competition |
Club Activity |
19.03.2023 |
19.03.2023 |
2 hours |
TG-11 |
Department |
Mr. Madhav Sharma |
Students |
| 22 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Career counselling series by Industry experts |
Expert lecture |
22.03.2024 |
22.03.2024 |
2 hours |
TG-11 |
Department |
Mr. Madhav Sharma |
Students |
| 23 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Culinary Competition, Innoskill 2024 |
Competition |
April, 2024 |
April, 2024 |
1 day |
Centre of Excellence for Culinary Arts |
Inter University |
Chef William Lee |
Students |
| 24 |
|
Dept of Hotel Management |
Mock Interviews |
Career Counselling |
24.04.2024 |
24.04.2024 |
1 day |
Centre of Excellence for Culinary Arts |
Department |
Mr. Madhav Sharma |
Students |
| 25 |
|
Dept of Hotel Management & Dept. of Culinary Arts |
Hospitality Carrer Counselling Webinars |
Career Counselling |
15.05.2024 |
15.05.2024 |
2 hours |
TG-18 |
Department |
Mr. Madhav Sharma |
Students |
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