Initiatives & Innovative Practices

The School of Culinary and Hotel Management provided students with Outcome based education.

This enables the students to understand and engage with the curriculum at a different yet effective level. Also the students here are assessed regularly not only based on their academic performances but also based upon the life skills they possessed and their potential to achieve goals. The School of Culinary and Hotel Management has benefitted more than 200 students with additional values through number of Value Added Courses.


Contact Us

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India