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The School of Culinary and Hotel Management always aims to inculcate the highest of hospitality values in a child.


We always aim to motivate our students to conduct good research resulting in valuable solutions for the society in general. We keep on motivating students towards innovation and help them to develop entrepreneurial skills. The School of Culinary and Hospitality always nurture the student ideas and support them with expert guidance to become an entrepreneur.

We also provide expert guidance to our students on research areas like Sustainable Tourism, Nature Based Tourism and Health Based Foods. Here we also focus on helping students to develop sustainable and new recipes.

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India