School of Culinary and Hotel Management
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Faculty

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  • Ms. Ritika Singh

    Director, Faculty of Hotel Management

    Hospitality professional with more than 21 years of experience in Industry and Academics. She has worked with the leading brands like InterContinental Hotels, Hilton Group in senior operational positions and has mastered the art of "Experience Management", her passion towards training and development brought her to Education and she carries a strong vision of creating Global Hospitality Leaders

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  • Ms. Nikita Tomar

    Assistant Professor, SCHM

    We at the School of Culinary and Hotel Management offer an exclusive infrastructure so as to train our students in various areas of operation. We intend to groom our students in various aspects so that they acquire all the skill sets that are required in the hospitality industry. Faculty members go above and beyond to ensure a quality education for each student. Our faculty members have extensive industry experience and are dedicated to providing hands-on training and mentorship to our students. Additionally, we regularly update our curriculum to align with the latest industry trends and technologies, ensuring that our graduates are well-prepared for successful careers in the culinary and hotel management fields.

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  • Mr. Madhav Sharma

    Assistant Professor, SCHM

    The School of Culinary and Hotel Management at MRIIRS offers two courses, one majoring in hotel management and the other in culinary arts. Both programmes align perfectly with the requirements of the industry. The curriculum offers a wide range of courses that are instrumental to the students overall growth. These courses not only focus on theoretical knowledge but also provide practical training to students, allowing them to gain hands-on experience in real-world scenarios. Additionally, the School of Culinary and Hotel Management at MRIIRS has a strong network of industry partnerships, ensuring that students have access to internships and job opportunities in renowned hotels and restaurants. 

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  • Ms. Prachi Mor

    Assistant Professor, Faculty of Hotel Management

    She is a highly motivated, dynamic, and focused academician with more than 6 years of experience in teaching. Her area of specialization is in Food and Beverage Service and Human Resource. She has also worked as a Teaching Associate with IHM Faridabad. Currently, she looks after the Training and Placement vertical and has been facilitating student’s placements in the reputed organisations of the industry. She is also the events coordinator, Alumni coordinator, coordinates Alumni Meets. She is actively involved in research and related activities. In her career she has published 3 patents and research papers in reputed international and national journals. She has participated in a number of FDPs, Conferences and Workshops to keep herself abreast with the recent trends and developments in the hospitality industry, with flair for connecting with young minds and nurturing as well as fostering their development to their utmost potential.

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  • Mr. Kunal Singh

    Assistant Professor, Faculty of Hotel Management

    Passionate about Cooking, Carving, Creating new dishes and Creative Plating. A hotel management post graduate with a demonstrated history of working in fast paced academic institutions. Specialized in continental cuisine, Indian Cuisine and also specialized in Fruits and Vegetables Carving. Chef Kunal has over 11 years of experience in academics and Industry. Has been the author of two Patents published in the Journal of Indian Patent Office. Key Research Areas: Indian Cuisine and Lebanese Cuisine.

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  • Mr. William Lee

    Assistant Professor, Faculty of Hotel Management

    Chef William, A Certified Hygiene Instructor from Singapore and an ACTA certified Instructor in Singapore, has a vast of experience in the F&B industry He possesses a wealth of culinary expertise and innovation under his sleeves. He has also worked for At-Sunrice Global Chef Academy, a prestigious college and No. 1 college in all Asia in Singapore He possesses a wealth of culinary expertise and innovation under his sleeves. He has also worked for At-Sunrice Global Chef Academy, a prestigious college and No. 1 college in all Asia in Singapore He has received a lot of appreciations and rewards in his professional career. He has worked with several 5-star luxury hotel chains like, The Hyatt Group and Hotel Imperial. He has been trained in Singapore Airlines, one of the most-admired companies in Singapore, for the quality of its services. He uses his knowledge and exposure to his most creative advantage.

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  • Mr. Durgesh Nandan

    Assistant Professor, Faculty of Hotel Management

    Highly experienced Bakery and Patisserie Chef with almost 20 years of industrial experience. Worked with the brands like Taj Exotica Goa, Taj Holiday Village, and Pre-opening member at Taj Surya by Coimbatore, Oberoi Amar Vilas and Wild Flower Hall, Shimla. Also worked at Sujan Raj Mahal Palace- A Luxury Boutique Hotel as Executive Sous Chef. In 2022 he paved his way into Academia after his rich industrial experience. Currently he is working as Assistant Professor in School of Culinary & Hotel Management, Manav Rachna International Institute of Research & Studies.

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  • Mr. Rahul Chandra

    Assistant Professor, School of Culinary and Hotel Management

    With an experience of 4.5 years in Hospitality Industry, Mr. Chandra has worked with major brands like TAJ group, The Leela Group and Jaypee Group of Hotels. Additionally he has 3.5 years of experience as an academician with reputed Hotel Management Institutes, some of which are IHM RIG and IIHM Jaipur. He is currently working at the capacity of Assistant Professor at Manav Rachna International Institute of Research & Studies (MRIIRS), Manav Rachna Educational Institutions, Faridabad.

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India

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