Ms. Ritika Singh has been presented with the title of ‘Eminent Social Activist’ by All India Council of Human Rights, Liberties & Social Justice.
Ms. Nikita Tomar has authored and published a book titled as ‘Health and Wellness Tourism, Spas and Hotsprings in Aspects of Tourism’
Ms. Nikita Tomar has been Granted with International Patent titled as ‘A method for implementation of donation based crowd funding to support right to education’.
Mr. Rahul Chandra has granted with a design patent titled ‘Device for decontaminating bakery products’.
Mr. Madhav Sharma was invited as Keynote speaker to Global Sustainability Alliance organized by ET Times Group.
Chef Willima Lee has been invited to judge the NCR Culinary Muquabala, organised by Vedatya University, Gurugram.
Ms. Nikita Tomar has completed 5 days Faculty Development Programme titled ‘Technological Advancement in Tourism and Hospitality Industry’ by Amity University, Gurugram.
Mr. Rahul Chandra has completed 5 days Faculty Development Programme titled ‘Outcome based education and innovative teaching’ organised by NITTTR, Chennai.
Chef Arjun Sharma has completed 5 days Faculty Development Programme titled ‘Managing your ego and emotions at workplace’ organised by NITTTR, Chandigarh.
Ms. Nikita Tomar authored and published her second book titled ‘Indian Cultural Heritage Perspective for Tourism’.
Chef William Lee has been invited as keynote speaker for the webinar titled ‘Culinary Arts: World Perspective’ organised by Cebu Normal University, Philippines.
Mr. Madhav Sharma has completed 5 days Faculty Development programme titled ‘Managing your Ego and Emotions at Workplace’ organised by NITTTR, Chandigarh.
Chef Arjun Sharma has completed 5 days Faculty Development Programme titled ‘Innovative Practices in Hospitality & Tourism’ organised by AAFT.
Ms. Nikita Tomar has completed 5 days Faculty Development Programme titled ‘Managing Your Ego and Emotions at Workplace’ organised by NITTTR, Chandigarh.
Mr. Durgesh has completed 5 days Faculty Development Programme titled ‘Innovative Practice in Hospitality & Tourism’ organised by AAFT.
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