Rating
4.8
Reviews
18
Dr. Priya Mishra, is an Associate Professor specializing in Food Science and Technology With a Ph.D. as her highest qualification, she boasts 7.8 years of teaching experience. Dr. Mishra's primary areas of interest encompass product development and the value addition of products, aligning with her specialization. Her scholarly contributions are evident through 24 publications in refereed journals, underscoring her dedication to advancing knowledge in the dynamic field of Food Science and Technology and making meaningful contributions through her expertise and research endeavors.