Rating
4.8
Reviews
18
Dr. Pratibha Singh, holding the position of Professor has 23 years of teaching experience to her role. Dr. Singh's areas of interest include Elderly Nutrition, reflecting her expertise in the field. Her scholarly impact is notable, with 38 publications in refereed journals and 8 in conferences. Additionally, she has successfully secured funding for a project, guided numerous Ph.Ds, and contributed to research areas encompassing Elderly Nutrition, Clinical Nutrition, Public Health Nutrition, and New Product Development with Value Addition.