Rating
4.8
Reviews
18
Dr. Payal Rani, an Assistant Professor is specialized in Biochemistry Possessing a Ph.D. as her highest qualification, she brings 4 years of valuable teaching experience to her role. Dr. Rani's primary areas of interest include Nutrigenomics, Functional Foods, and Nutraceuticals, reflected in her scholarly impact with 16 publications in refereed journals. Her commitment to advancing knowledge in Biochemistry is evident through her significant contributions to academia and research, making a notable mark in the realms of Nutrigenomics, Functional Foods, and Nutraceuticals.