Mr. Naman Bhatt is an accomplished culinary professional and educator with over 10 years of experience across the hospitality industry and academia. His career is marked by practical innovation, educational mentorship, and a deep-rooted commitment to excellence in hospitality training.
Industry and Academic Experience:
- Worked with leading hospitality brands including Radisson and Hyatt Regency, gaining extensive industry exposure.
- Served as a New Product Development Chef, bringing creativity and innovation to menu engineering and culinary presentation.
- Held the position of Assistant Professor at Lovely Professional University, where he played a key role in shaping aspiring hospitality professionals.
- Currently serving as an Assistant Professor at the School of Culinary and Hotel Management, MRIIRS.
Educational Background:
- Bachelor’s Degree in Hotel Management and Catering Technology (BHMCT)
- Master’s Degree in Tourism and Travel Management (MTTM)
Professional Affiliations:
- Lifetime Member of the Indian Culinary Forum
Specializations and Skills:
- Culinary Product Development
- Continental and Indian Cuisine
- Academic Training and Mentorship
- Food Innovation and Plating Techniques
Courses Taught:
- Food Production
- Culinary Arts
- Hospitality Operations
- Menu Planning and Design
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