Dr. Lucy George

Brief Profile

Dr. Lucy George is an Associate Professor with dual specialization in Food Science & Nutrition and Public Health Nutrition. With an extensive academic background—M.Sc., M.Phil., and a Ph.D., currently pursuing an MPH—she brings a wealth of experience. Dr. George's diverse expertise includes 5 years of teaching, 7 years in the hospitality industry and hospitals, and 7 years with national and international NGOs. Her areas of interest span Clinical Nutrition, Food Technology, and Public Health Nutrition, reflected in her 12 publications in refereed journals and 4 in conferences. Moreover, she has secured funding for 2 projects, including a major project, a student project, and a funded workshop..Top of Form