Dr. Lakhvinder Kaur

Associate Professor

Rating
4.8
Reviews
18
Share

Brief Profile

Dr. Lakhvinder Kaur is an accomplished Associate Professor specializing in Food Science and Technology With a Ph.D. as her highest qualification, she brings an impressive 23 years of teaching experience to her role. Dr. Kaur's areas of interest encompass Food Waste Management and the Valorization of Foods, reflected in her 24 publications in refereed journals and 3 in conferences.

Notably, she has successfully secured funding for 3 startups through DST, holds 4 patents/copyrights, and has contributed significantly to literature with 2 books and 4 chapters. Her leadership extends to guiding numerous UG/PG projects and active participation in conferences, seminars, workshops, and training programs

Food waste management,Valorisation of foods

Vidwan ID

Scopus ID

3 startup funded by DST

2 books,4 chapters

First Prize, Agri-Eureka 2022 ,MANAGE for App based Intelligent packaging project.
2nd Prize at ANVESHAN 2022 North Zone , 27th – 28th March 2022.
CQFS Food Safety Mentor Award 2022, Indraprastha University, Delhi.
First Award in North Regional ANVESHAN, Chennai, January 2022.
AICTE Chhatra Vishwakarma Regional Award for “Floratech” in Jan 2021.
1st AICTE Chhatra Vishwakarma Regional Award for “Agroware” in "Waste Management” Category, Jan 2020.
1st Prize for “Agroware” at MoFPI, IIFPT National Conference and Exhibition, Sepember 2019.
First prize at SRIJAN 2019, Science Exhibition at MRIIRS for “Development of value added products from temple floral waste.”
2nd prize at North Regional ANVESHA competition held at NIFTEM, January 2019 for Startup “Naturoplast”.
2nd AICTE-ECI-ISTE Chhatra Vishwakarma National Award for “Naturoplast ” Startup in "Other Rural Category, Jan 2019.
Special award at IEYI international Conference held at MRIIRS Faridabad, for Startup Naturoplast, Oct 18.
SERS “Women Scientist Award 2017” at Nanyang Technological University, Singapore.