Chef Kunal Singh

  • Assistant Professor

Brief Profile

Passionate about Cooking, Carving, Creating new dishes and Creative Plating.

A hotel management post graduate with a demonstrated history of working in fast paced academic institutions. Specialized in continental cuisine, Indian Cuisine and also specialized in Fruits and Vegetables Carving.

Chef Kunal has over 11 years of experience in academics and Industry. Has been the author of two Patents published in the Journal of Indian Patent Office.

Key Research Areas: Indian Cuisine and Lebanese Cuisine.

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Chef Kunal Singh

Contact Us

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Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India