Mr. Kunal Singh is a passionate culinary educator known for his creativity in cooking, carving, and plating. With over 11 years of combined academic and industry experience, he brings hands-on expertise and innovation to the classroom. Chef Kunal specializes in Continental and Indian cuisines and is also recognized for his artistic skills in fruit and vegetable carving.
Academic and Industry Experience:
- Over 11 years of experience in both the hospitality industry and academia.
- Demonstrated record of performance in fast-paced academic institutions, combining technical knowledge with practical culinary exposure.
Research and Publications:
- Author of two patents published in the Journal of the Indian Patent Office.
- Actively involved in research focusing on Indian Cuisine and Lebanese Cuisine.
Specializations and Skills:
- Continental Cuisine
- Indian Cuisine
- Fruit and Vegetable Carving
- Creative Plating and Dish Presentation
- Culinary Innovation and Recipe Development
Key Research Areas:
- Indian Cuisine
- Lebanese Cuisine
Courses Taught:
- Continental Cuisine
- Indian Regional Cuisine
- Garde Manger and Carving
- Culinary Artistry and Plating Techniques
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