Mr. Durgesh Nandan is a distinguished bakery chef and hospitality educator with over 20 years of experience in India’s luxury hotel sector. He has transitioned into academia to nurture future culinary professionals by bringing in-depth industry knowledge, technical expertise, and a commitment to innovation.
Industry Experience:
- Worked with India's most prestigious luxury hospitality brands:
- Taj Exotica, Goa
- Taj Jai Mahal Palace, Jaipur
- Taj Holiday Village, Goa
- Pre-opening team at Taj Surya, Coimbatore
- Held key roles at:
- The Oberoi Amarvilas, Agra
- The Wildflower Hall, Shimla
- Executive Sous Chef at Sujan Rajmahal Palace, Jaipur (ultra-luxury segment)
- Lifetime Member of the Indian Culinary Forum
Academic and Research Contributions:
- Currently serving as Assistant Professor, School of Culinary and Hotel Management, MRIIRS
- Actively contributes to academic excellence through multiple published patents and copyrights
- Applies practical, hands-on learning and technical training to classroom environments
Specializations and Skills:
- Bakery and Confectionery
- Pastry Arts
- Culinary Team Development
- Hotel Pre-opening Operations
- Luxury Hospitality Service Standards
Courses Taught:
- Baking & Pastry Arts
- Confectionery Production
- Food Production Operations
- Culinary Techniques and Practices
.png){kind=logo}
Share
ADDRESS