Dr. Divya Sanghi

Brief Profile

Dr. Divya is currently serving as Professor and Head of the Department in Clinical Nutrition. Holding a Ph.D. as her highest qualification, she brings a wealth of experience with 8 years in teaching and 7 years in research. Dr. Divya's specialization lies in Clinical Nutrition, with Nutrigenomics being a key area of interest. Her substantial scholarly contributions include 25 publications in refereed journals and 5 in conferences. She has successfully secured funding for a startup project through DST, guiding numerous Ph.Ds and UG/PG projects in areas spanning Clinical Nutrition and Food Product Development.