Mr. Arjun Sharma is a seasoned culinary professional with over four years of industry experience at The Oberois, one of India’s premier hospitality brands. With a parallel focus on research and teaching, he brings a balanced blend of industry rigor and academic depth to the field of culinary education.
Industry Experience:
- Worked with globally recognized hospitality chains including IHG, The Oberoi Group of Hotels, and Radisson Hotels.
- Honored with “Best Manager of the Year” and “Customer Experience Champion” awards during his industry tenure.
Academic and Research Contributions:
- Holds over 4 years of experience in research and academics.
- Awarded a Gold Medal at the Bachelor's level for outstanding contributions to culinary research.
- Successfully completed a certified patent course by Turnip Innovations.
Certifications and Faculty Development:
- Attended AICTE-NTTTR Faculty Development Programs (FDPs) on:
- Universal Human Values
- Green Manufacturing
- Managing Ego and Emotions at the Workplace
- Participated in FDP on "Innovative Practices in Hospitality and Tourism – Academia and Industry" organized by AAFT School of Hospitality and Tourism.
Industry Experience:
- Worked for four years with The Oberois, gaining hands-on experience in elite culinary practices and service standards.
Specializations:
- Viennoiserie (expertise in laminated and rich yeast-leavened baked goods)
- Organizing and leading national-level culinary seminars, including the prestigious Young Chef Olympiad.
Courses & Interests:
- International Cuisine
- Culinary Research and Innovation
- Technical Workshops and Chef Competitions
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