Highlights

Supported by well-equipped physiology, Anatomy, Exercise Therapy, Electrotherapy Manual Therapy and Isokinetic labs to provide students ample practice of tests and procedures.
More than 50 free community service health camps have been organized by Dept. of Physiotherapy under MRIIRS contributing towards corporate social responsibility.
The Faculty prides itself on creating an environment of substantial academic freedom overlaid by rigorous, self-imposed standards of excellence and socially responsive practices.
A mandatory internship/training program with various hospitals, food industries,research labs, sports organization etc. in B.Sc Nutrition and Dietetics.
Internships and Placements with organizations like DRDO,SAI,PHFI,HCL Healthcare,NFI,Amul,Shikha Sharma’s Clinic etc.
Career Development in the field of food industries/R&DLabs/teaching and education/Entrepreneur/Consultant/Restaurant/Food Handler/ Machinery Inspection,Organic Chemist/Sensory Evaluation/Food Inspector etc.
Practical and skill based curriculum to enhance problem solving skills.