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Helpline no. 0129-4259000

Helpline no. 0129-4259000

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Labs

 

  1. Food Science Lab

The concepts covered in the Food Science laboratory includes normal and therapeutic food preparation, nutrient analysis and enhanced problem sets. Students get an opportunity to analyze, why specific nutrient recommendations are translated into guidelines, and what foods should be included in the diet to meet the  guidelines. Food Science lab covers the area is equipped with cook tops, a microwave and all essential items required for different types of food preparations. Food Science lab also provides information through various exhibits, diet charts, etc.

  1. Food Analysis Lab

In general, food laboratory plays an important role in identifying food problems. The food analysis laboratory help to provide valid testing result on laboratory testing parameters such as Proximate analysis of food, product development and sensory evaluation, food quality analysis, detection of pathogenic contamination, testing allergens and adulterants in food, food packaging analysis, extraction of bio-active compounds, analysis of food additives.

  1. Anthropometry and Public Health Nutrition Lab

The focus of the Public Human Nutrition Laboratory at Department of Nutrition & Dietetics, Manav Rachna International Institute of Research Studies is to target and improve the health of the diverse communities. The lab is well equipped with instruments like Tanita scale, SECA Height Measurement, Seca tape for waist, hip and  Mid upper arm circumference measurement, Automatic Blood pressure apparatus, Skin-fold callipers and vernier caliper. The PHN lab is also having updated computers and diet-cal software for carrying out diet based research studies and nutrition intervention planning. Students of BSc & MSc Nutrition & Dietetics are getting trained on program planning, Anthropometric measurements and dietary assessment.

  1. Biochemistry Lab

Biochemistry lab at Manav Rachna International Institute of Research and Studies is a well equipped lab suitable for carrying out any type of biochemical assays pertaining to clinical, nutrition and food science field. The lab has got chemicals of different grades-laboratory, analytical and technical grade for carrying out research work and other practical’s of biochemistry course, food science and nutrition.

  1. Anatomy and Physiology Lab

Anatomy Physiology lab of the department in collaboration with Faculty of Dental Sciences provides platform where students studies the structure and function of the human body. Infrastructure of lab is well equipped with instruments required for study of cells, tissues and membranes. For physiological studies, lab has advanced facilities for individualized human skeletal studies, microscopical examination of blood, physiology and functions of body organs.

  1. Microbiology lab

Microbiology lab of department offers many opportunities to students of Nutrition and Dietetics where they can the isolate, identify and enumerating microorganisms in  different food samples. From preparing samples for microbial analysis to studying morphological characteristics, this lab offer many options to students.

 Students have good exploration of the microbial quality of food through the facilities under this lab.

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