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MANAV RACHNA INTERNATIONAL INSTITUTE OF RESEARCH AND STUDIES

(Formerly MANAV RACHNA INTERNATIONAL UNIVERSITY )

Deemed to be University under section 3 of the UGC Act,1956

Publications & Conferences

Publication Details
JOURNAL PUBLICATION DETAILS
S.NoAuthors (All as sequenced in paper)Title of paperJournal NameVolume, Issue, Page Nos.Publication Month / Year (MM/YYYY)
1Rohit Chaudhary, Gurjeet Kaur Chawla, Jonathan Marc GillamComparison of nutrient content in Redbull energy drink and developed performance enhancing drink by proximate analysisInternational Journal of Advanced Research in Biological Sciences3 (6)June, 2016
2Bharti Gaur, Pratibha Singh, Shobha BroorEffect of varying surveillance case definitions on burden estimation of Respiratory Syncytial Virus Infection associated hospitalizations among children in a rural community of Northern IndiaInternational Journal of Global Health5(2):1-92015
3Divya Sanghi, Abhishek Mishra, Rachna Mishra, Reema Kumari, Ajai Singh, SM Natu, Sarita Agarwal, RN Srivastava.“Elucidation of dietary risk factors in Osteoarthritis knee – a case-control study”.J Am Coll Nutr34(1):15-20November, 2015
4Vandana Thorat, Divya Sanghi, Ankita SharmaEffect of phytoestrogen (Flex seeds) on perimenopausal and menopausal symptoms in females residing in faridabadWorld journal of pharmaceutical and life sciences3(3)June, 2016
5Lalhmangaihi Zote, Gurjeet Kaur Chawla and Divya SanghiComparative study on the pattern of consumption of sports drinks among students involved in sports and non-sport activities.International Journal of MULTIDISCIPLINARY EDUCATIONAL RESEARCH5(6)Jun-16
6Shreya Ratra1, Lakhvinder Kaur2 and Bhawana Thukral3Shelf Life Improvement In Apples Using Triticum Aestivum L. And Aloe Barbadensis Juice As An Edible CoatingINTERNATIONAL JOURNAL OF APPLIED AND PURE SCIENCE AND AGRICULTURE 02 (6)JUNE, 2016
7Shreya Ratra1, Lakhvinder Kaur2 and Bhawana Thukral3 EFFECT OF ALOE VERA AND WHEAT GRASS JUICE AS AN EDIBLE COATING TO PROLONG THE SHELF LIFE OF BANANAS“International Research Journal of Engineering and Technology (IRJET),3 (6)JUNE, 2016
8Jyoti Bhadana,Priya Mishra,Binu BhatiaDevelopment And Nutritional Evaluation Of Value Added Product Incorported With Spirulina Powder, Soya Flour And Rice FlourInternational Journal of Innovative Research and Advanced Studies (IJIRAS)6 (7)June, 2016
9Saini M, Sharma M, Kaur LDevelopment Of Low Sugar Green Tea Kiwi Jam From Green Tea Extract And Kiwi Pulp.journal of Pharmaceutical and Life Sciences 2(3): 281 -287.June, 2016
10Bodh P, Sharma M, Kaur L.Development of Vitamin D Rich Product Prepared from Mushroom Powder.journal of Pharmaceutical and Life Sciences 2(3): 253 – 260June, 2016
11Sharma M, Mahna R.A Comparative Study on Nutritional Profile and Physical Activity among Metabolic Syndrome and Non – Metabolic Syndrome Indian Adults.MR International Journal of Applied Health Sciences2(1): 51-56November, 2015
12Gandhi S, Sharma M, Bhatnagar BComparative Study on the Ripening Ability of Artificial Ripening Agent (Calcium Carbide) and Natural Ripening AgentsGlobal Journal of Biology, Agricultural and Health Sciences5(2):106-110June, 2016
13Rao N, Sharma M, Sharma A.Development of Product Rich in Dietary Fiber and Antioxidant Prepared from Lemon PeelGlobal Journal of Biology, Agricultural and Health Sciences5(2):120-123June, 2016
14Khattak A, Sharma M, Sanghi DExtention of Shelf Life of Raw Eggs Using Soya Protein Based Eggshell CoatingINTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH 5 (6)June, 2016
15Saini M, Sharma M, Kaur L.Development of Antioxidant Rich, Low Sugar Jam From Green Tea Extract and Kiwi Pulp.Indian Journal of Nutrition3(1): 124June, 2016
16Rao N, Sharma M, Sharma A.A high dietary fibre and antioxidant rich product development from lemon peel.Indian Journal of Research,Vol.5(2):120-123June, 2016
17Bodh P, Sharma M, Kaur LDevelopment of A Product Rich in Vitamin D Prepared from mushroom powder.Indian Journal of Research 5(5): 411 – 418June, 2016
18Jyoti Bhadana,Priya Mishra,Binu BhatiaDevelopment And Nutritional Evaluation Of Value Added Product Incorported With Spirulina Powder, Soya Flour And Rice FlourInternational Journal of Innovative Research and Advanced Studies (IJIRAS)6 (7)June, 2016
19Priya Mishra,Ramesh Chandra,D.Kumarmedicinal properties of garlic (Allium Sativam)REVIEWInternational Journal of Applied Health SciencesVolume 2, issue 1March, 2016
20Shivani Sharma, Ankita Sharma and G.Vani BhushanamAssessment of the Knowledge of the Adolescent Female Football Players Regarding the Carbohydrate and Its ImportanceJOURNAL OF SPORTS SCIENCEVOL 4, NO.2, 102-104March, 2016
21Rohit Chaudhary, Gurjeet Kaur Chawla and Jonathan Marc GillamDevelopment of Performance Enhancing Drink for  Endurance Sport AthletesResearch Journal of Physical Education SciencesJUNEJune, 2016
22Akanksha Badola, Gurjeet Kaur
Chawla, Binu Bhatia
Assessment of Healthy Dietary Practices Among Sports personINDIAN JOURNAL OF APPLIED RESEARCHJUNEJune, 2016
23Ritu Singh,Priya Mishra,Pratibha singhAssess the effect on Fenugreek(Trionella Foenumgraecum) as phytoremedy for adult females.Indian  Journal of Applied Research (IJAR)JuneJune, 2016
24N saba,Gurjeet Kaur chawla, Binu BhatiaComparative Study on Nutritional Analysis of LocallyAvailable Cottage Cheese (Paneer) in North-Western and South-Western Zone of FaridabadINDIAN JOURNAL OF APPLIED RESEARCHVolume : 5/Issue : 6/219-221June, 2016
25Nidhi kalra,Pratibha singhPlausible role of ICT in transforming physiotherapy educationIndian  Journal of Physiotherapy and occupational therapyVolume : 10/Issue : 4/119-121December, 2016
26Gurseen Rakhra, Daisy Masih, Annu Vats, Saroj K. Verma, Vijay K. Singh, Vandana Kirar, Archana Singh, Mallika Manral, Som Nath SinghCopper, iron, zinc and magnesium status of physically active young Indian malesIOSR Journal Of Sports and Physical Education (IOSR-JSPE)Vol.2, Issue 5: Page number 25-32, 20152015
27Komal Sharma,Binu Bhatia,Pratibha singhSensory and Proximate Analysis of Developed
Pumpkin Ketchup by Using Different Thickening
Agents.
INDIAN JOURNAL OF APPLIED RESEARCHVolume : 6/ Issue : 7/592-594July, 2016
28Nidhi Kalra and Pratibha SinghUse of Information and Communication Technology by Physiotherapy Students of Delhi, IndiaInternational Journal of Health Sciences and ResearchVol. 7, Issue 6, June 2017,ISSN: 2249-9571June, 2017
29Sushmita Kumari, Barkha Bhatnagar and A K UppalNutritional status of intercollege and interuniversity male volley ball playersInternational Journal of Physical Education, Sports and Health”3(3): 28-30July, 2016
30Khattak A, Sharma M, Sanghi DEXTENTION OF SHELF LIFE OF RAW EGGS USING WHEY PROTEIN BASED EGGSHELL COATINGInternational Journal of Food and Nutritional SciencesVol. 5, No. 3July, 2016
31Apala Chaubey, Mahak Sharma and Barkha BhatnagarDevelopment of sodium enriched olive coconut drink for athletes.World journal of pharmacology and life sciences3 (4): 233-235june, 2017
32Kumari P, Dr. Mahak SharmaA comparative study on validation of health buddy app by manual nutrient calculation method.Global journal for research analysis3 (11): 716 – 718June, 2017
33Chaubey A, Sharma M and Bhatnagar BComparitive study on coconut water, carbohydrate electrolyte sports drink and sodium enriched coconut drink on measures of hydration and physical performance in athletes.IOSR Journal of Sports and Physical Education4(3): 46-51Jun-17
34Chaubey A, Sharma M and Bhatnagar BEffect of coconut water on measures of hydration and physical performance.International Journal of Research in Health Sciences7(7):260-264 June 2017
35Nidhi Kalra and Pratibha SinghSmartphone and medical related App usage among physiotherapy students of DelhiInternational Research Journal of Engineering and Technology (IRJET)Vol.4, Issue 5May, 2017
36Sumit Kalra and Barkha BhatnagarPrevalence of Musculoskeletal Disorder among HousewivesInternational Research Journal of Engineering and Technology (IRJET)Volume: 04 Issue: 05 , pp-566-568.May, 2017
37Suman Acharya, Divya Sanghi, Binu BhatiaGrowth profile and its Correlation with Nutrient Intake among Children (3-6 years).International Journal of Scientific Research and Development5(4); 1392-1394June, 2017
38Anjali,Binu Bhatia,Gurjeet Kaur ChawlaImpact of Nutrition Education on the Knowledge Score of College Going Regarding ObesityInternational  Education And Research JournalVolume:3/Issue:6/pgno.29-31June, 2017
39Binu Bhatia Simran Jeet Kaur Divya SanghiEffect of Academic Stress on Dietary Pattern among Adolescents (16-17 Years)International Journal of Scientific Research and DevelopmentVol. 5, Issue 04June, 2017
40ANKITA SEHJPAL SHARMA, ASHMEETA BHATIA, GURJEET KAUR CHAWLAACCEPTIBILITY AND EVALUATION OF IRON RICH CHOCOLATES DEVELOPED USING LOTUS STEM (NELUMBONUCIFERA) AND DATES (PHOENIX DACTYLIFERA) FOR ADOLESCENT GIRLSWorld Journal of Pharmaceutical and Life Sciences (WJPLS)VOLUME 3, ISSUE 4, 129-133June, 2017
41ANKITA SEHJPAL SHARMA, KAVITA TIWARIASSOCIATION OF APPETITE, FUNCTIONAL AND PSYCHOSOCIAL STATUS WITH THE MALNUTRITION AMONG ELDERLY RESIDING IN OLD AGE HOMESWorld Journal of Pharmaceutical and Life Sciences (WJPLS)VOLUME 3, ISSUE 2, 60-64June, 2017
42Lakhvinder KaurBULK AND NANO-ZINC OXIDE PARTICLES AFFECTING in Engineering PHYSIO-MORPHOLOGICAL PROPERTIES OF PISUM SATIVUMInternational Journal of Research and Applied SciencesVol. 7 Issue 2, pp. 17~28feb ,2017
43Geetali bajaj,Lakhvinder Kaur,Priya MishraGREEN TEA BASED EDIBLE BIO PACKAGING FILM: DEVELOPMENT OF EDIBLE PACKAGING FILM AND ITS EVALUATIONInternational Journal of Research in Engineering and Applied Sciences2395-0072June, 2017
44Geetali Bajaj,Lakhvinder KaurSensory and shelf life study of biopolymer edible packaging film using gluten and green teaInternational Journal of advanced biotechnology and research 0976-2612June, 2017
45Jyoti Bhadana,Dr. Priya Mishra,Binu BhatiaProduct Development and Nutritional Evaluation
of Value Added Product Incorported with Spirulina Powder, Soya Flour and Rice Flour
INDIAN JOURNAL OF APPLIED RESEARCHVolume : 6 /Issue : 7 / 373-374JULY, 2016
46Geetali Bajaj , Lakhvinder Kaur ,  Priya MishraGREEN TEA BASED EDIBLE BIO PACKAGING FILM : DEVELOPMENT OF EDIBLE PACKAGING FILM AND ITS EVALUATIONInternational Journal of Research in Engineering and Applied SciencesMay2017
47Komal Sharma,Binu Bhatia,Pratibha singhSensory and Proximate Analysis of Developed
Pumpkin Ketchup by Using Different Thickening
Agents.
INDIAN JOURNAL OF APPLIED RESEARCHVolume : 6/ Issue : 7/592-594July, 2016
48Nidhi Kalra and Pratibha SinghUse of Information and Communication Technology by Physiotherapy Students of Delhi, IndiaInternational Journal of Health Sciences and ResearchJune2017
49Nidhi Kalra and Pratibha SinghSmartphone and medical related App usage among physiotherapy students of DelhiInternational Research Journal of Engineering and Technology (IRJET)Vol.4, Issue 5May,2017
50ANKITA SEHJPAL SHARMA, ASHMEETA BHATIA, GURJEET KAUR CHAWLAACCEPTIBILITY AND EVALUATION OF IRON RICH CHOCOLATES DEVELOPED USING LOTUS STEM (NELUMBONUCIFERA) AND DATES (PHOENIX DACTYLIFERA) FOR ADOLESCENT GIRLSWorld Journal of Pharmaceutical and Life Sciences (WJPLS)VOLUME 3, ISSUE 4, 129-1332017
51Sumit Kalra and Barkha BhatnagarPrevalence of Musculoskeletal Disorder among HousewivesInternational Research Journal of Engineering and Technology (IRJET)Volume: 04 Issue: 05 May-2017, pp-566-568.May, 2017
52ANKITA SEHJPAL SHARMA, ASHMEETA BHATIA, GURJEET KAUR CHAWLAACCEPTIBILITY AND EVALUATION OF IRON RICH CHOCOLATES DEVELOPED USING LOTUS STEM (NELUMBONUCIFERA) AND DATES (PHOENIX DACTYLIFERA) FOR ADOLESCENT GIRLSWorld Journal of Pharmaceutical and Life Sciences (WJPLS)VOLUME 3, ISSUE 4, 129-133June, 2017
53Apala Chaubey, Mahak Sharma and Barkha BhatnagarDevelopment of sodium enriched olive coconut drink for athletes.World journal of pharmacology and life sciences3 (4): 233-235June, 2017
54Johnson, C; Thout, SR; Mohan, S; Dunford, E; Farrand, C; Wu, JH; He, FJ; Shivashankar, R; Webster, J; Krishnan, A; Garg, V; Maulik, PK; Prabhakaran, D; Neal, BLabelling completeness and sodium content of packaged foods in India.Public Health Nutrition20(16):2839-2846Nov, 2017
55Madhvi Awasthi and SR malhotraRenal Caluli- prevalance, risk factors and dietary management:A reviewIndian Journal of Nutrition and Dietetics53(2):2228-22240June, 2016
56Rohit Chaudhary , Gurjeet Kaur Chawla , Dr Jonathan Marc GillamComparison of nutrient content in Redbull energy drink and developed performance enhancing drink by proximate analysisInternational Journal of Advanced Research in Biological SciencesVolume 3, Issue 6 – 20162016
57Akanksha Badola, Gurjeet Kaur Chawla, Binu BhatiaAssessment of Healthy Dietary Practices Among Sports PersonIndian Journal of ResearchVolume : 5 | Issue : 6 | June 2016Jun-16
58 LALHMANGAIHI ZOTE, GURJEET KAUR CHAWLA, DIVYA SANGHICOMPARITIVE STUDY ON THE KNOWLEDGE OF SPORTS DRINKS AMONG STUDENTS INVOLVED IN SPORTS AND NON-SPORT ACTIVITIESInternational Journal of Social Science & Interdisciplinary ResearchIJSSIR, Vol. 5 (6), JUNE (2016), pp. 31-38Jun-16
59Saba N, Binu Bhatia, Gurjeet Kaur ChawlaComparative Study on Nutritional Analysis of Locally
Available Cottage Cheese (Paneer) in North-Western and
South-Western Zone of Faridabad
Indian Journal of ResearchVolume : 5 | Issue : 6 | June 2016Jun-16
60gurjeet kaur chawla, G.L.KhannaWORKSITE HEALTH PROMOTION A HEALTHY STRATEGY FOR FEMALE WORKERSInternational Research Journal of Human Resources and Social SciencesVol. 4, Issue 1, January 2017Jan-17
61Rohit Chaudhary , Gurjeet Kaur Chawla , Dr Jonathan Marc GillamDevelopment of Performance Enhancing Drink using for Endurance Sport AtheletsResearch Journal of Physical Education SciencesVol. 4(5), 1-4, June (2016)Jun-16
62Daisy Masih, Gurseen Rakhra and Som Nath SinghEffect of Thylakoid Supplementation on Activities of Glucose Metabolizing Enzymes in RatsAdvances in Weight Loss Management and Medical Devices,Volume 1, Issue 1, 2016.NA
63Annu Vats, Gurseen Rakhra, Daisy Masih, Mallika Manral, Som Nath SinghBeetroot Juice Supplementation Alleviates Adverse Effects of Ingested FluorideInternational Journal of Innovative Research in Technology & Science(volume  4, issue 2, Page number 33-38, 2016NA
64Avneet sachdeva, Susangita Vasisht, Rajni Chopra & Divya Puri
65Simran Kaur & Divya PuriActive and Intelligent Packaging: A Boon to Food PackagingInternational Journal of Food Science and Nutrition2(4); 15-18July, 2017
66Divya Puri & LalitaProbiotics: Health Implications and Future ProspectiveInternational Journal of Food Science and Nutrition2(4); 1-8July, 2017
67ANKITA SEHJPAL SHARMA, AKANKSHA NAGARASSOCIATION BETWEEN PSYCHOLOGICAL STATUS, RISK, OF FALL, AND NUTRITIONAL SCREENING AMONG ELDERLY AGED 65 AND ABOVE OF RURAL RESIDENTIAL AREAS OF FARIDABADWorld Journal of Pharmaceutical and Life Sciences (WJPLS)VOLUME 4, ISSUE 5, 72-75MAY, 2018
68 Nishu Gupta. Divya SanghiA COMPARITIVE STUDY ON NUTRITIONAL, PHYSICAL AND COGNITIVE DEVELOPMENT OF PRE-SCHOOL CHILDREN RESIDING AT HOME AND AT DAYCARE CENTRE. International Journal of Advance ResearchInternational Journal of Advance Research 5(6);1579-15812017
69Binu Bhatia, Simranjeet Kaur, Divya Sanghi. Effect of Academic Stress on Dietary Pattern Among Adolescents (16-17 Years). International Journal of Scientific research and DevelopmentInternational Journal of Scientific research and Development5(4)2017
70Divya Sanghi, Binu Bhatia, Tanvi Dudeja.Comparative Study on Reliability and Responsiveness of Quality of Life Scales in Elderly. Indian Journal of NutritionIndian Journal of Nutrition4(4).2017
71Chaubey A, Sharma M and Bhatnagar BEffect of coconut water on measures of hydration and physical performanceInternational Journal of Health Sciences and Research7(7):260-264Aug-17
72Shrivastava S, Sharma M, Bhatnagar BA comparative study on eating disorder and its association with emotional regulation among males and females shooters.International Journal of Physiology, Nutrition and Physical Education2(1): 439-443Aug-17
73Shrivastava S, Sharma M, Bhatnagar BA comparative study on eating disorder among males and females shooters.International Journal of Health, Physical Education and Computer Science2(1) 262017
74Anand S and Sharma M.A comparative study on Quality of life of working and non working women.International Journal of Research in Health Sciences7(7): 256-2592017
75Rawat L, Sharma MEffect of diet with supplement protein intake on strength and body composition of Power Athletes.International Journal of Physiology, Nutrition and Physical Education3(1): 1790-17932018
76Rawat L, Sharma MEffect of Natural Protein Intake on Strength and Body Composition of Power Athletes.Indian Journal of Nutrition5(1): 187-1912018
77Sharma G, Sharma M, Bhushanam GV, Pathak RCorrelative study of cardiovascular factors & anxiety status among young archers.IOSR Journal of Sport and Physical Activity5 (3): 19-212018
78Garg V, Shivashankar R, Kondal D, Ghosh S, Khandelwal S, Gupta R, Krishnan A, Amarchand R, Prabhakaran D, Mohan SKnowledge, attitudes and practices related to dietary salt intake among adults in North IndiaPublic Health Nutrition1-9Dec, 2018
79Gupta P, Mohan S, Johnson C, Garg V, Thout SR, Shivashankar R, Krishnan A, Neal B, Prabhakaran DStakeholders’ Perceptions Regarding a Salt Reduction Strategy for India: Findings from Qualitative Research.PLoS One13(8) August, 2018
80Kasturia S, Ali MK, Narayan KMV, Tandon N, Shivashankar R, Garg V, Kapoor D, Mohanasundaram A, Mohan D, Kadir MM, Prabhakaran D, Mohan V, Jaacks LMDiets for South Asians with diabetes: recommendations, adherence, and outcomes.Asia Pac J Clin Nutr.27(4):823-8312018
81Claire Bailey, Vandana Garg, Deksha Kapoor,  Heather Wasser,  Dorairaj Prabhakaran,Lindsay M. JaacksFood Choice Drivers in the Context of the Nutrition Transition in Delhi, India.Journal of Nutrition Education and BehaviorVolume 50, Issue 7, Pages 675-686July–August 2018
82Priya Mishra,Mitali Tiwari,Dileep TiwariDevelopment and evaluation of cookies prepared by banana flower,lotus stem and finger millet for anaemic adolescents girlsAnnals of HorticultureVolume 10,Page no. 235-239January -June2017
83Priya Mishra,Priya Verma,Dileep TiwariFormulation of herbal mouthrinse for helotosisJournal of Pharmacology and PhytochemistryVolume5,Page no.443-444july-august2017
84 Malaha Abdul Rasheed & Gurjeet Kaur ChawlaHYPERLIPIDEMIA: A PUBLIC HEALTH IMPLICATIONAn International Multidisciplinary Research JournalVol. 7 Issue 6, June 2017Jun-17
85Avneet Sachdeva ,  Sanjana Vashisht, Rajni Chopra and Divya PuriAntimicrobial Activity of Active Packaging Film to prevent Bread Spoilage.International Journal of Food Science and NutritionVol 2(4); 29-372017
86Divya Yadav, Divya Puri & Mahak SharmaPreparation, Characterization & Antimicrobial Activity of Active Packaging Film Incorporated with Licorice Root ExtractJournal of Emerging Technologies and innovative ResearchVol 5(6); 901-9082018
87Divya Puri, Deepshikha Kataria & Vandana SabharwalAugmenting Frying Stability of Soybean Oil by Incorporation of CurcuminGlobal Journal of Engineering Science & ResearchesVol 5(6); 176-1822018
88Chanchal, Divya Puri & Lakhvinder KaurEvaluation of the Sensory Characteristics of Namkeen prepared from Composite Papaya Seed Flour.International Journal of Engineering, Science & MathematicsVol 7(4); 614-6232018
89Divya Yadav, Divya Puri & Mahak SharmaAn Accompaniment to Biodegradable Packaging Film Incorporated with Licorice Root ExtractInternational Journal of Management, IT and EngineeringVol 8(6); 15-222018
90Gurseen Rakhra, Daisy Masih, Annu Vats, Saroj K. Verma, Vijay K. Singh, Rashmi Tomar Rana, Vandana Kirar, Som Nath SinghEffect of physical activity and age on plasma copper, zinc, iron, and magnesium concentration in physically active healthy males.Nutrition43,  75-82Jun-17
91Sushmita Kumari, Barkha Bhatnagar and A K UppalComparison of Body Mass-Index and Nutrient Adequacy Ratio of Inter Collegiate and All India Interuniversity Male Volleyball PlayersJournal of Sports Science Volume 6, Number 2April, 2018
92Harmandeep Kaur,
Mahak Sharma, Barkha Bhatnagar
COMPARATIVE STUDY ON DIFFERENT PHYSICAL ACTIVITY LEVEL AND INTENSITY ON RESPONSE TO ORAL GLUCOSE CHALLENGE AMONG DIFFERENT PHYSICAL ACTIVITY ADULTSIOSR Journal of Sport and Physical ActivityVolume 5, Issue 4Jul-18
93Pratima Singh, Mahak SharmaProduct development from pomegranate flower for Atherosclerotic disease patientsJournal of Emerging technologies and Innovative researchVolume –  6   Issue – 4April, 2019
94Shuchita Anand, Mahak SharmaProduct Development from Banana blossom powder and Indian gooseberry powder for Anaemic Adolescent GirlsInternational Journal of Health Sciences and ResearchVol.9; Issue 5May, 2019
95Johnson C, Santos JA, Sparks E, Raj TS, Mohan S, Garg V, Rogers K, Maulik PK, Prabhakaran D, Neal B, Webster JSources of Dietary Salt in North and South India Estimated from 24 Hour Dietary RecallNutrients 1;11(2). pii: E3182019 Feb
96Madhu Tanwar, Ankita SharmaLifestyle-associated risk for cardiovascular diseases among private and government Doctors (25-50years). A comparative studyWorld Jounal of Pharmaceuticals and Life SciencesVOLUME 5, ISSUE 4, 129-133May, 2019
97Richa, Shubhra SaraswatHealth Enhancing effects of Probiotics : A reviewInternational Journal of Scientific Research7, 322-324September, 2018
98Richa, Shubhra SaraswatHealth Benefits of Prebiotics : A reviewInternational Journal of Applied Research8/11, 97-99November, 2018
99Richa, Shubhra SaraswatMiraculous Effects of Thyme: A reviewInternational Journal of Food and Nutritional ScienceAccepted0
100Saloni Bhardwaj, Shubhra Saraswat, Krishna S and Bhatia SProduct development, nutrient and sensory analysis of sports drink based on chia seedsProceedings of National Conference on Fittness  health and sports science1March, 2019
101Limcy Sharma, Pratibha SinghDevelopment of value added products based on egg shell and sun dried mushrooms for the vitamin d and calcium deficiet populationJournal of Nutritional disorder and therapyVolume 8 issue 2, 1000233july,2018
102Tanu Gupta , Pratibha SinghAssociation between Nutritional status and decline in functional capacity among female gedeatric populationInternational Journal of basic and applied researchvoulme 9, issue 5May-19
103Sneha V Krishnan and Shubhra SaraswatBajra- The Millennium FoodIndian Journal of Nutrition and DieteticsVoulme 56 (3)accepted
104LAKHVINDER KAUR,                   GURJEET KAUR CHAWLACATHARANTHUS ROSEUS (SADABAHAR) LEAF CHOCOLATEInternational Research Journal of Engineering and TechnologyVolume: 05 Issue: 06, 1600-1602Jun-18
105Mansi Adlakha,                     Gurjeet Kaur ChawlaA Study on Determinants of Health Promoting Behaviors in Older AdultsInternational Journal of Health Sciences and ResearchVol.8; Issue: 7Jul-18

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