Department of Nutrition & Dietetics
Department of Nutrition and Dietetics under Faculty of Applied Sciences offers B.Sc. Nutrition and Dietetics, and M.Sc. Nutrition and Dietetics with well-equipped labs and OPD. Various specializations are offered in the PG Programmes of Nutrition & Dietetics: Clinical Nutrition, Sports Nutrition, Food Science and Technology and Public Health Nutrition, all of which have the vibrant scope in clinical as well as industrial setting. These programmes provide in-depth study and comprehensive practical as well as professional knowledge of immense value in view of global acceptance. The Faculty of Applied Sciences imparts practical based curriculum, backed by state-of-the-art laboratories, sound infrastructure as well as innovative and interesting learning procedures.
Students pursuing nutrition and dietetics courses won 2nd prize in agriculture category of Student research convention, ANVESHAN-2019 in health and research category organized by NIFTEM and Association of Indian Universities. The department boasts of various startups, entrepreneurial ventures, and innovations based on the development of health and nutritional foods. Our Achievers