Mrs. Ankita Sehjpal Sharma
Area of Interest: Therapeutic Nutrition and Food Product Development
Qualification: MSc (Therapeutic Nutrition) qualified UGC – NET
About: An alumni of Institute of Home Economics, University of Delhi is also a life member of Indian Dietetics Association. She has also worked as an Educator for the School of Open learning, University of Delhi and for the Masters Programme in Food Service Management of IGNOU. She has also done a short term project with GlaxoSmithKline. She has helped in compilation of the Second Edition of the book “Nutrition and Dietetics”. She has participated in several National and International Conferences, Seminars and Workshops.
Experience: She has 10 years experience in teaching and research
Research: She has total 8 original research articles in peer reviewed journals.