Total Experience: 7 ½ year of experience (Industry and Academic).
Qualifications: B.Sc. in H&HA from IHM Shillong.
Area of Specialization: Food Production( Indian and International Cuisines)
- Fruits and vegetable carving artist
- Prepared students for award winning Culinary competitions.
- Responsible for planning and executing food stalls at the International Surajkund Crafts Mela
- Supporting the Hospitality Skills Development Program at the University.
Achievements : Received appreciation letter from IHM Faridabad.