Dr. Priya Mishra
Area of Interest: Food Fortification and Food Product Development
Qualification: PhD (Food Science and Technology) qualified ICAR – NET
About: She has expertise in training such as Rural Awareness work experiences (RAWE), sponsored by ICAR, New Delh. Industrial training as Quality Controller from Allahabad Canning Company, Bamrauli Allahabad, Uttar Pradesh. She did post graduate diploma in Hospital and Health Care Management (PGDHHM), from Symbiosis Centre of Health Care (SCHC), Pune. She is life member of National Dietetic Association.
Experience: She has 03 years experience in teaching and research
Research: She has total 12 original research articles in peer reviewed journals.