Dr. Narender Suhag
Qualification: B.Sc. HHA, M.Sc. HM&CT, MBA in HR, Ph.D. on Functional Beverages
Total Experience: 12 years
Area of Specialization: Food and Beverage Services
Career Highlights: I had the opportunity to teach in Delhi Institute of Hotel Management, Lajpat Nagar, New Delhi and State Institute of Hotel Management, Kurukshetra. In Hotel Industry, I worked with the leading brand in hotel industry, Oberoi group of hotels and resorts both in operations and training at Trident Gurugram and The OberoiGurugram. In universities, I have worked with GD Goenka University, Gurugram and currently associated with ManavRachna International Institute of Research and Studies since 2015.
Achievements: I have written research papers in National and International journals of repute and did paper presentation at NCHMCT, Noida, KUK, BCIHMCT to name a few. I have also conducted workshops for hospitality students and cabin crews. Received appreciation letter from the General Manager for the hard-work and dedication shown during Ministry of External Affairs held at The Oberoi, Gurgaon.