Deemed to be University under section 3 of the UGC Act,1956

B.Sc – Nutrition & Dietetics – MRIIRS

Duration: 3 Years (including a 2-month clinical/industrial training)
Intake: 50
FEES (Per annum) for Indian Nationals in Rupees: ₹ 1,26,000
FEES (Per annum) in US $ For PIO/NRI Students: US $ 3300
Criteria for Preparation of Merit list – Preference Wise:
I – Merit in MRNAT 2019
II – Marks in Qualifying Exam

Eligibility Criteria

Pass in 10+2 examination /equivalent examination with at least 50% marks in aggregate in 5 subjects including English as compulsory subject along with 4 subjects with the highest scores among the remaining subjects.

Association with Industry: Post-graduate students associated with hospitals and other organizations are working as nutritionists/ Dieticians/ Consultant Nutritionists on project basis getting hands-on practical training with national and international organizations like UNICEF, Saffola, IBM, Nestle etc

Industrial visits and guest lectures: Industry-Institute interaction is an important aspect of our curriculum. The Department arranges student’s visits to different corporate giants like DIPAS, Yakult, Mother Dairy, Tilda rice, Haldirams, Flight Kitchen, Britania, Chintamani etc. These industrial visits provide hands-on practical exposure and help in the multi-dimensional development of the students, giving them the edge over others in terms of industrial exposure. The Department also keeps on organizing various events in association with reputed organizations besides professional association with Indian Dietetic Association (IDA), Nutrition Society of India (NSI) and various scientific projects in association with Sugar and Health Industries. It also invites knowledgeable people from corporate and academics to interact with the students and widen their horizon.

MEMBERSHIPS: Membership Recognized by Indian Dietetic Association and Nutrition Society of India.


Course Structure

The following Foundation Courses, Core Courses and Elective Courses (Generic, Domain Centric and Open) shall be offered during the Bachelor of Nutrition & Dietetics.

B.Sc-Nutrition & Dietetics

Foundation Courses (FC)

Core Courses (CC)

Elective Courses

Generic (GE)

Domain Centric (DCE)

Open (OE)

Applied ScienceFundamentals of Foods & NutritionFood Hygiene & SanitationHealth Communication
Basics in Human AnatomyFundamentals of BiochemistryFoods in Indian Tradition
Environmental studiesNutritional BiochemistryFirst Aid & NursingHuman DevelopmentCulinary Science
Family Meal ManagementNutrition through LifecycleHerbs and Home remediesHolistic Wellness and Life Skills-I
PathologyClinical Psychology
Therapeutic Nutrition &DieteticsMaternal and Child NutritionDynamics of Extension EducationHealth Psychology
Problems in Human NutritionNutrition Labeling
Nutrition for Health, Fitness and Sports
Community NutritionCommunity Development ProjectEnzymes in Food processingWeight Management
Food MicrobiologyEntrepreneurial Education & Journalism
Institutional Food Administration
Food ScienceDiet and Nutrition CounselingFood Preservation and BakeryScientific Writing
Food Processing and TechnologyFermentation TechnologyHolistic Wellness and Life Skills-IIFood Handling & Packaging
Research Project
Clinical Internship / Industrial TrainingHealth care and Hospital managementFundamentals of Statistics
Social and preventive medicineIntroduction to Information technology


Placement Opportunities

  • Public Health Departments
  • International Organizations (UNICEF, UNDP, WHO)
  • Hospitals
  • Non-Governmental Organizations
  • Health Organizations
  • Ambulatory Care Programs
  • Community Development Programme.
  • Consultant for Multinational Companies
  • Food Industry
  • Pharmaceutical companies
  • Quantity food service establishments
  • Sports and fitness centres
  • Health and wellness industries
  • Airlines and Railways
  • Counselors in Schools
  • Academicians
  • Researchers in government and private institutions etc